Join Us For a Meal at Jamboree 2018!
Thursday Banquet, May 31, 2018, 7:00 PM – 9:30 PM
Diahan Southard
Menu
Salad: Spring greens, toasted pistachios, blue cheese, strawberries and your choice of balsamic vinaigrette or classic ranch dressing
Main: Herb roasted chicken breast in a lemon beurre blanc sauce, creamy polenta, and seasonal summer squash
Vegetarian/Vegan Option: Saffron wild mushroom risotto with grilled lemon asparagus Dessert: Venetian cherry chocolate cake with candied hazelnuts
Friday Breakfast, June 1, 2018, 7:00 AM – 8:15 AM
Thomas MacEntee
Menu
Buffet including scrambled eggs, bacon and sausage, country fried potatoes, assorted breads and pastries, fresh fruit, orange juice, coffee and tea
Buffet including scrambled eggs, bacon and sausage, country fried potatoes, assorted breads and pastries, fresh fruit, orange juice, coffee and tea
Friday Banquet, June 1, 2018, 7:00 PM – 9:30 PM
Craig R Scott, CG®, FUGA
Menu
Salad: Classic Caesar salad with chopped romaine lettuce, parmesan cheese, garlic herb croutons and your choice of caesar or balsamic dressing
Main: Six-hour braised boneless short rib with natural aus jus, buttermilk mashed potatoes, roasted coriander and honey baby carrots
Vegetarian Option: Balsamic braised portabella mushrooms, Anson Mills Grits, lemon soaked buratta cheese drizzled with saba
Dessert: Classic cheesecake with strawberries
Saturday Breakfast, June 2, 2018, 7:00 AM – 8:15 AM
Mike Provard
Menu
Buffet including scrambled eggs, bacon and sausage, country fried potatoes, assorted breads and pastries, fresh fruit, orange juice, coffee and tea
#SCGS2018 @scgsgenealogy.com
Southern California Genealogical Society
49th Annual Southern California Genealogy Jamboree
#SCGS2018 @scgsgenealogy.com
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